From nutrigenomics to personalised nutrition
نویسندگان
چکیده
منابع مشابه
Consumer acceptance of nutrigenomics-based personalised nutrition.
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods. Despite general agreement on its promise for better understanding diet-health relationships, less consensus exists among experts on the potential of spin-offs aimed at the consumer such as personalised nutrition. Research into consumer acceptanc...
متن کاملNutrigenomics: From Nutrition to Genes
It is time for a revolutionary approach in nutrition to understand how foods interact at the cellular level among individual genotypes. It seems only yesterday that Watson and Crick announced the discovery of circular DNA isolated from Escherichia coli. Since this exciting advancement in the genetics era, new research has attempted to identify the genetic basis and molecular causes of chronic d...
متن کاملGuide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.
Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is cont...
متن کاملNutrigenomics: the Rubicon of molecular nutrition.
The success of the Human Genome Project and the powerful tools of molecular biology have ushered in a new era of medicine and nutrition. The pharmaceutical industry expects to leverage data from the Human Genome Project to develop new drugs based on the genetic constitution of the patient; likewise, the food industry has an opportunity to position food and nutritional bioactives to promote heal...
متن کاملPersonalised nutrition: status and perspectives.
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects...
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ژورنال
عنوان ژورنال: Genes & Nutrition
سال: 2007
ISSN: 1555-8932,1865-3499
DOI: 10.1007/s12263-007-0022-9